I owe my non-minyan level readership an apology, as I posted a scathing review of the wrong restaurant. There are two small restaurants with similar
So Marisa and I ventured back to the
Served first, the pork was shredded and had an unexpectedly soft texture that was delicious. The different types of pickled peppers and their varying degrees of fermentation presented a continuum of flavors between fire and tanginess. Our waitress then served the fried chicken, which was served in a sea of dried red peppers and struck like a bomb. All of the Peruvian aji sauce and salsa roja in my regular diet was no preparation for the
I hereby renounce my skepticism of Chinese food.
But Bittman can still suck it.
1000 S. San Gabriel Blvd.